Degrease Pans Fast: Rub with a halved potato and salt to cut through stuck-on grease.

Clean a Blender: Fill with warm water and a drop of soap, then blend for 20 seconds—rinse.

Shine Stainless Steel: Wipe with a cloth dipped in white vinegar for a streak-free finish.

Tame Sponge Odors: Soak in a mix of water and baking soda overnight. Optional: microwave for 1 minute

Organize Spices: Use a lazy Susan in your cabinet for easy access and visibility. Or buy a spice tray organizer for a kitchen drawer.

Wipe as You Go: Keep a damp microfiber cloth handy to clean spills instantly. 

Store Lids Vertically: Use a magazine holder or tension rod to keep pot lids tidy.

Dry Cast Iron Safely: Heat on low after washing to evaporate water and prevent rust. Do not use soap, just hot water & a sponge to clean. Let soak if necessary before cleaning.

Freshen Garbage Disposal: Toss in citrus peels and ice cubes, then run it with cold water.

Scrape Plates Clean: Keep a rubber spatula by the sink to pre-clean dishes before washing.