Boil Water Faster: Start with hot tap water and cover the pot with a lid.

Microwave Garlic: Zap cloves for 10 seconds to make peeling a breeze.

Chill wine fast by wrapping the bottle in a damp paper towel and freezing for 15 minutes.

Revive Stale Bread: Sprinkle with water, wrap in foil, and bake at 300°F for 5 minutes.

Cook Pasta in Less Water: Use a skillet with just enough water to cover—it boils faster and saves energy.

Batch Roast Veggies: Roast a week’s worth at once on a sheet pan—reheat as needed.

Sear Meat in a Cold Pan: Start with a cold, oiled pan for an even crust without sticking.

Deglaze with Coffee: Use leftover coffee instead of wine for a rich, bold pan sauce.

Perfect Hard-Boiled Eggs: Add a pinch of baking soda to the water to make shells slip off easily.

Thicken Soups Instantly: Stir in a spoonful of instant potato flakes for a creamy texture.