Sharpen Knives with a Mug: Use the rough edge of a ceramic mug’s base to hone a dull knife in a pinch.

Chop Onions Tear-Free: Freeze the onion for 10 minutes before cutting to reduce tear-causing fumes.

Use a Damp Towel: Place it under your cutting board to prevent slipping while chopping.

Dice Like a Pro: Stack veggie slices, then cut into uniform cubes for even cooking.

Save Time on Ginger: Peel with a spoon—it’s faster and wastes less than a knife.

Roll Citrus Before Juicing: Roll lemons or oranges on the counter to break membranes and get more juice.

Peel Garlic Fast: Smash cloves with the flat of a knife to loosen skins instantly.

Slice Avocados in the Skin: Cut in half, remove the pit, then scoop out perfect slices with a spoon.

Pit Cherries & Strawberries with a Straw: Push a straw through the center to pop the pit/stem out cleanly.

Freeze Herbs in Oil: Chop fresh herbs, mix with olive oil in an ice cube tray, and freeze for instant flavor bombs.